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The Second Forum on Organic Resource Management and Agricultural Technologies,

 

 REFORMAT: Strengthening Linkages and Partnerships


 

An Event Organized by the Forum for Organic Resource Management and Agricultural Technologies, The Village Market Complex, Nairobi, Kenya, 7 to 9th November 2001

 

 

Highlights of the REFORMAT Event

  • Parallel sessions where participants attended presentations that interested them most

  • A special session on the role and potential of organic farming in Kenya

  • Over 75 exhibits and product displays were judged and prizes awarded for innovation and community service

  • Contests involving pumpkin growing, compost making and the preparation of traditional African vegetables, with winners awarded prizes

An Overview of the REFORMAT Event

The Forum for Organic Resource Management and Agricultural Technologies organized this second event to provide a balanced platform for the exchange of ideas and products that will allow Kenyans to make more efficient and environmentally-friendly use of our natural resources. Balancing an event such as this is no easy task.  The 150 participants in REFORMAT were drawn from the research, development and private enterprise communities.  Farmers and local community-based organizations were provided opportunities to interact with scientists representing Kenya’s leading research institutes.   Representatives from government, parastatal and non-governmental organizations described their activities and perspectives to one another.  Participants from both urban and rural areas exchanged ideas on how to best manage organic wastes.

We provided opportunity for every REFORMAT participant to take an active role in one or more activities of the event, either as a speaker, exhibitor or contestant.  During the three days of REFORMAT, there were 63 presentations, 76 exhibits and six contests with over 42 contestants!  A distinguished panel of judges presented prizes and cash awards to exhibitors for their innovation and community service through organic resource management.  The three-day schedule of events was designed to inform and entertain REFORMAT participants, but moreover, it is hoped that interactions between participants will lead to new and better quality collaboration during the following months and years.

FORMAT’s overall goal of bringing diverse members of the farming, research, development and entrepreneurial communities together for meaningful dialog and exchange of information and products has already been described.  Furthermore, inspection of the session topics in the following Schedule of Events indicates that we responded to a diverse range of issues expressed by participants at last year’s FORMAT 2000.  These issues include: the production and use of natural pesticides, the importance and potential of traditional African vegetables and the role of organic farming in smallholder communities.  The organizers also sought to raise awareness among participants in two important areas.  First, processing organic resources is a legitimate, value-added activity with great potential for poverty alleviation and should not be dismissed as merely the last resort of the poor.  Second, local efforts of organic resource management often have direct impact upon global social concerns, particularly climate change, carbon sequestration and biodiversity protection, that are often unknown to those who work at the grassroots level.  Some participants were invited to prepare special presentations and exhibits that cover these areas.  Finally, REFORMAT rewarded those who strive to increase the value and efficiency of organic resource processing, often with little recognition and in relative isolation from one another.  REFORMAT was one way of letting participants know that their efforts are known and appreciated!


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Contests and prizes at REFORMAT

Prizes awarded at  REFORMAT greatly contributes to the spirit of the event and lent a sense of friendly competition between contestants and exhibitors. Sufficient information was given to exhibitors and contestants on the prize categories and criteria employed for judging them.  The Head Judge, Prof. David Ngugi, was appointed in advance and written descriptions of the competitions prepared in advance.  Contests rules and judging were transparent  with emphasis placed upon more, smaller prizes in better-defined categories. The contests and awards cost US $2098 and  are as follows

Innovation in Organic Resource Management.  Exhibits were judged by three distinguished members of Kenya’s research community who were identified at the onset of the event.  Exhibits were evaluated in terms of their creativity and potential impacts of organic resource management with additional consideration given for the ability to communicate difficult technical concepts to the general public.  Judging took place during the periods allocated to exhibition while the exhibitor was present and prizes awarded during the final, public exhibition. All exhibitors, including those from the private sector, were eligible for the award except those who were also selected to deliver formal, oral presentations elsewhere in the programme.  Prizes were as follows: First Place went to Michael Ongon’ga (Utilization of Moringa tree), Second Place to Rahab Karimi (Avocado as alternative source of fuel energy), Third Place to Joseph Mwangi (Making plate gum from tree secretions) and Honorable Mention to James Wanjeru (Herbal toothpowder and foliar feed from local materials).

Community Service through Organic Resource Management. Exhibits were judged by three distinguished members of Kenya’s development community who were identified at the onset of the event.  Exhibits were evaluated in terms of their past or ongoing contribution to human welfare through the management of organic resources with additional consideration given for opportunities provided to the poor and disadvantaged.  Judging took place during the periods allocated to exhibition while the exhibitor was present and prizes awarded during the final, public exhibition. All exhibitors, including those from the private sector, were eligible for the award except those who also were selected to deliver formal, oral presentations elsewhere in the programme.  Prizes were as follows: First Place was awarded to Imelda Mutsach of Resource Project Kenya, Vihiga (value adding and utilization of sweet potato), Second Place went to Lucy Gichinga of Kihara Zero Grazing Group, Kiambu (Improved smallhold dairy products); Third Place went to Alice Makokha of Lunao Women Group, Bungoma (Nutritionally-balanced children’s diet) and Honorable Mention was awarded to Richard Awange of Sustainable Community Development Programme (Organic products and portable vegetable).

Composting Craft Contest: Composts were entered in two categories: composted manures and vegetable composts and judged on the basis of texture (low mineral content), appearance (dark and uniform) and smell (aromatic and mature).  Entrants provide a 5 kg compost sample accompanied by a list of ingredients, brief description of composting procedures and the age of compost during registration.  Each entrant was provided 1 minute to describe their composting skills.  Judges also relied upon rapid chemical analyses by Keneth Gathua of KARI. The contest Head Judge was Dr. John Lekasi (centre) Prizes in both categories were as follows: First Place winner was Tom Onyango from  Kisumu (left) receiving KSh 6000 from FORMAT Organizer Dr. E.J. Mukhwana (right); Second Place was awarded to John Njoroge of Kenya Institute of Organic Farming; Third Place went to Nahason Mbatia of Inseco Services, Nairobi and the Honorable Mention went to Canon Savala of Soil Science Department, University of Nairobi. 

Indigenous Vegetable Cookoff.   During the forum, a cooking contest was held.  Entries primarily consisted of indigenous leafy green vegetables that are boiled or steamed and prepared start-to-finish in 1 hour and 15 minutes within a single pot.  Each contestant was provided similar cooking facilities but supplied their own pot, utensils and ingredients.  Each entry was accompanied by a list of ingredients and recipe which were published into a "The Traditinal Green Vegetable Cookbook". the vegetables were judged shortly after preparation.  Entries were permitted the use of non-indigenous herbs and spices, but excess dependence upon non-indigenous ingredients was penalized during judging.  The following ingredients were strictly forbidden; meat, fish, cheese, canned products, noodles, arrowroot and cassava. Prizes were as follows: First Place was awarded to Miriam Imbumi of Kenya Indigenous Resource Information Centre; Second Place was awarded to Andaje Mafunga of the Ministry of Culture and Social Services; Third Place to Ruth Adeka of National Museums of Kenya and Honorable Mention went to Mary Wangila of Matunda Self-Help Group.

Pumpkin King (or Queen).  Each entrant was allowed 30 seconds to display and describe a pumpkin that they had themselves grown.  The pumpkins were of various sizes, shape or colour and included squashes and melons.  The contest was organized by the forum but judged through public acclaim of the audience. Prizes were as follows: First Place (Pumbkin King) and Crown was awarded to Isaac Maobe (right); Second Place (Pumbkin Queen) was awarded to  Mary Kibera (left); Third Place to Joseph Mwangi (not in the picture).

The Lamech Nyangena Trophy.  A First Place prize of KSh 5000 and trophy was awarded to Obuya Emma for the display of a Fireless Cooker . (As a farmer participating in FORMAT 2000, Lamech Nyangena produced an excellent poster artwork and coined the phrase “Surely Nothing Is Useless”).


 

Highlights of this Year’s FORMAT Event

  • Parallel sessions where participants attend the presentations that interest them most

  • A special session on the role and potential of organic farming in Kenya

  • Over 75 exhibits and product displays will be judged and prizes awarded for innovation and community service

  • Contests involving pumpkin growing, compost making and the preparation of traditional African vegetables


Welcome to the REFORMAT Event

The Forum for Organic Resource Management and Agricultural Technologies welcomes you to its second event.  The purpose of this event is to provide a balanced platform for the exchange of ideas and products that will allow Kenyans to make more efficient and environmentally-friendly use of our natural resources. Balancing an event such as this is no easy task.  The 150 participants in REFORMAT are drawn from the research, development and private enterprise communities.  Farmers and local community-based organizations are provided opportunities to interact with scientists representing Kenya’s leading research institutes.   Representatives from government, parastatal and non-governmental organizations will describe their activities and perspectives to one another.  Participants from both urban and rural areas will exchange ideas on how to best manage organic wastes.

We have provided opportunity for every REFORMAT participant to take an active role in one or more activities of the event, either as a speaker, exhibitor or contestant.  During the three days of REFORMAT, there will be 63 presentations, 76 exhibits and six contests with over 42 contestants!  A distinguished panel of judges will present prizes and cash awards to exhibitors for their innovation and community service through organic resource management.  The three-day schedule of events is designed to inform and entertain REFORMAT participants, but moreover, it is hoped that interactions between participants will lead to new and better quality collaboration during the following months and years.

FORMAT’s overall goal of bringing diverse members of the farming, research, development and entrepreneurial communities together for meaningful dialog and exchange of information and products has already been described.  Furthermore, inspection of the session topics in the following Schedule of Events indicates that we have responded to a diverse range of issues expressed by participants at last year’s FORMAT 2000.  These issues include: the production and use of natural pesticides, the importance and potential of traditional African vegetables and the role of organic farming in smallholder communities.  The organizers also seek to raise awareness among participants in two important areas.  First, processing organic resources is a legitimate, value-added activity with great potential for poverty alleviation and should not be dismissed as merely the last resort of the poor.  Second, local efforts of organic resource management often have direct impact upon global social concerns, particularly climate change, carbon sequestration and biodiversity protection, that are often unknown to those who work at the grassroots level.  Some participants were invited to prepare special presentations and exhibits that cover these areas.  Finally, REFORMAT is intended to reward those who strive to increase the value and efficiency of organic resource processing, often with little recognition and in relative isolation from one another.  REFORMAT is one way of letting you know that your efforts are known and appreciated!


Back to top 

Contests and prizes at REFORMAT

Prizes awarded at FORMAT 2000 stimulated participation in the event and lent a sense of friendly competition between exhibitors, however, some concern was voiced by participants over the procedures employed in the selection those prizes.  While the organizers did announce that cash prizes would be awarded to outstanding exhibits, insufficient information was given on the prize categories and criteria employed for judging them.  Furthermore, some prize-winning exhibitors also delivered oral presentations and other exhibitors felt this opportunity unfairly served to popularise certain exhibits.  The organizers were, to some extent, swept along by events, failing to appoint judges in advance and to prepare written descriptions if the competitions.  Contests rules and judging will be more transparent at the next event, with emphasis placed upon more, smaller prizes in better-defined categories. We propose the following contests and awards, which requires a total of US $2098 but greatly contributes to the spirit of the event:

Innovation in Organic Resource Management.  Exhibits will be judged by three distinguished members of Kenya’s research community who will be identified at the onset of the event.  Exhibits will be evaluated in terms of their creativity and potential impacts of organic resource management with additional consideration given for the ability to communicate difficult technical concepts to the general public.  Judging will take place during the periods allocated to exhibition while the exhibitor is present and prizes awarded during the final, public exhibition. All exhibitors, including those from the private sector, are eligible for the award except those who are also selected to deliver formal, oral presentations elsewhere in the programme.  Prizes are as follows: First Place KSh 12000; Second Place KSh 8000; Third Place KSh 4000; Honorable Mention KSh 2000.  Decision of the judges is final and FORMAT reserves the right to use photographs and information from winning exhibits in future publications and activities. 

Community Service through Organic Resource Management. Exhibits will be judged by three distinguished members of Kenya’s development community who will be identified at the onset of the event.  Exhibits will be evaluated in terms of their past or ongoing contribution to human welfare through the management of organic resources with additional consideration given for opportunities provided to the poor and disadvantaged.  Judging will take place during the periods allocated to exhibition while the exhibitor is present and prizes awarded during the final, public exhibition. All exhibitors, including those from the private sector, are eligible for the award except those who also selected to deliver formal, oral presentations elsewhere in the programme.  Prizes are as follows: First Place KSh 12000; Second Place KSh 8000; Third Place KSh 4000; Honorable Mention KSh 2000.  Decision of the judges is final and FORMAT reserves the right to use photographs and information from winning exhibits in future publications and activities.

Composting Craft Contest: Composts may be entered in two categories: composted manures and vegetable composts and will be judged on the basis of texture (low mineral content), appearance (dark and uniform) and smell (aromatic and mature).  Entrants must provide a 5 kg compost sample accompanied by a list of ingredients, brief description of composting procedures and the age of compost during registration.  Each entrant will be provided 1 minute to describe their composting skills.  Judges may rely upon rapid chemical analyses as tiebreakers.  Prizes in both categories are as follows: First Place KSh 6000; Second Place KSh 4000; Third Place KSh 2000; Honorable Mention KSh 1000.  Decision of the judges is final and entered composts become the property of FORMAT organizers.  No more than 15 composts within each category may be entered on a first-come basis with only one entry allowed per participant.

Indigenous Vegetable Cookoff.   During the forum, a cooking contest will be held.  Entries must primarily consist of indigenous leafy green vegetables that are boiled or steamed and must be prepared start-to-finish in 1 hour and 15 minutes within a single pot.  Each contestant will be provided similar cooking facilities but must supply their own pot, utensils and ingredients.  Each entry must be accompanied by a list of ingredients and recipe and will be judged shortly after preparation.  Entries are permitted the use of non-indigenous herbs and spices, but excess dependence upon non-indigenous ingredients will be penalized during judging.  The following ingredients are strictly forbidden; meat, fish, cheese, canned products, noodles, arrowroot and cassava. Entrants may be called upon by to taste their own entries before judging. Prizes are as follows: First Place KSh 6000; Second Place KSh 4000; Third Place KSh 2000; Honorable Mention KSh 1000.  Decision of the judges is final. No more than 15 recipes will be judged with only one entry allowed per participant. Professional cooks are excluded from this competition.

Pumpkin King (or Queen).  Each entrant will be allowed 30 seconds to display and describe a pumpkin that they have themselves grown.  The pumpkins may be of any size, shape or colour and may include squashes and melons.  The contest is organized by the forum but judged through public acclaim of the audience. Pumpkins may not be carved, or decorated but display may include the pumpkin interior.  Prizes are as follows: First Place KSh 4000 and crown; Second Place KSh 3000; Third Place KSh 1750. No more than 15 entries will be judged with only one pumpkin allowed per participant. Pumpkins will be auctioned immediately following the contest with the proceeds evenly divided between individual entrants and forum organizers. 

The Lamech Nyangena Trophy.  A prize will be awarded for the best work of art displayed by an individual exhibitor.  The work must be prepared by hand and be non-photographic in nature.  The judges responsible for evaluating the exhibits will also identify the five contestants who will be judged and awards presented during the final public exhibition. Prizes are as follows: First Place KSh 5000 and trophy.  Immediately following the awards, the art will be offered at public auction, on a voluntary basis, with the proceeds evenly divided between individual artists and forum organizers.  (As a farmer participating in FORMAT 2000, Lamech Nyangena produced excellent poster artwork and coined the phrase “Surely Nothing Is Useless”).

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Intended Venue: Village Market, Limuru Rd, Nairobi, Kenya

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Contact details: FORMAT, P.O. Box 79, Village Market 00621, Nairobi, Kenya, East Africa, Tel. +254-20-6752866;

 Email: format@wananchi.com, Internet: www.formatkenya.org


FORMAT is a national forum on organic resource management in Kenya funded mainly by The Rockefeller Foundation

© FORMAT  2005. All Rights Reserved.  Terms of use 
Last updated: October 15, 2008

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