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Traditional Green Vegetable Symposium and
Exhibition organized by FORMAT
Symposium:
30 June 2004 National Museum of Kenya Auditorium
Exhibition:
30 June - 2 July 2004 National Museum of Kenya Auditorium
Live
demonstrations | Exhibits | Participants
Symposium
Programme
Chairman: Musa Omare (FORMAT Director)
0900
– 0915
Kenya’s wealth of traditional green vegetables (Miriam Imbumi,
KENRIK)
0915
– 0930
Traditional green vegetables in coastal Kenya (Churchill Okumu,
Jamii Na Maendeleo, Mombasa)
0930
– 0945
Producing traditional green vegetables for market, a Women’s
Group Experience (Jennifer Etiang, St. Mark Women Group, Teso)
0945
– 1000
Field-scale production of traditional green vegetables (Dr. Stephen
Agong, JKUAT)
1000
– 1015
Preserving and processing traditional green vegetables:
opportunities and bottlenecks (Alice Masinde, ARDAP, Busia)
1015
– 1030
Nutritive wealth in traditional pots: preparing Kenya’s important
traditional vegetables (Ann Mwangi, MoA, Nairobi)
1030
– 1045
From the backyard to the supermarket shelf, scaling up production
and processing of traditional green vegetables (Dr. Paul Woomer, FORMAT)
1045
– 1100
Discussion on traditional green vegetables
Live
Demonstrations (30 June to 3 July)
1.
Preparing traditional Luhya brine (Andanje B. Mafunga, Department
of Culture, Nairobi)
2.
Comparing traditional and “instant” mboga (Alice Masinde, ARDAP,
Busia)
3.
Grain amaranth: a new product from a traditional plant (Jane Thuo,
3KM Self-Help Group, Thika)
Exhibits
and Exhibitors (30 June to 3 July)
Musa Omare
Goals and activities of FORMAT
Jenipher Etyang
Preparation of traditional vegetables
Jane Thuo
Processing amaranth seed into flour and its food products
Alice Masinde
Value-added traditional vegetables
Angela Karemi
The nutritive value and uses of pumpkin
Eusebius
Mukhwana Processing
and marketing of traditional foods
Churchill
Okumu
Traditional green vegetables in coastal Kenya
Andanje B. Mafunga
Preparing traditional Luhya brine
Anne
Mwangi
Nutritive value of Kenya’s traditional vegetables
Mary
Nyongesa Processing
and marketing of traditional foods
Marianne
Ndagana
Contact details
1.
Jane Thuo, 3KM Self Help Group, P.O. Box 220, Thika
2.
Musa N. Omare FORMAT, P.O. Box 79 Village Market 00621, Nairobi, email:
formatkenya@yahoo.com; tele. 522337
3.
Prof. Stephen G. Agong, Deputy Vice-Chancelloer, JKUAT,
P.O. Box 62000, Nairobi; email: dvcapd@nbnet.co.ke
4.
Alice Masinde, ARDAP, P.O. Box 11 Bar-Ober via Busia,
email: ardapkenya@hotmail.com
5.
Angela Karemi, HRPEA,
P.O. Box 55126 Nairobi; tele 0722884475; email: neemken@yahoo.com
6.
Churchill O. Okumu, JANAMA, P.O. Box 42913, Mombasa; tele.
0722678694; email: churchillokumul@yahoo.com
7.
Eusebius Mukhwana, SACRED Africa, P.O. Box 2248,
Bungoma; email: sacred@africaonline.co.ke
8.
Jenipher Etyang, St Mark Women Group, P.O. Box 2248,
Bungoma
9.
Dr Paul L. Woomer, FORMAT/SACRED Africa, P.O. Box 79
Village Market 00621, Nairobi, email: formatkenya@yahoo.com; tele. 522337
10.
Andanje B. Mafunga, Department of Culture, P.O. 2415 GPO
Nairobi; tele 2727981
11.
Marianne Ndagana, Resource Projects Kenya, P.O. Box 59411
Nairobi; tele 890592/5; email: isagi.rpk@africaonline.co.ke
12.
Anne Mwangi, MoA, P.O. Box 4688, Nairobi; tele 333551 ext
20292; email: mwangianne1@yahoo.com
13.
Mary Nyongesa, SACRED Africa, P.O. Box 2248, Bungoma;
email: sacred@africaonline.co.ke
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