Table of Contents

Format Origin

Organic Resource Management  & Environmental Protection

Summary

Highlights on Major Topics Covered During the Events

The Countrywide Events

Thika: Food processing and marketing for sustainable development

Embu: Saving the earth for present and future generations

Kiambu: Resource management in small farms

Mombasa: Building partnerships for improved agricultural production

Kisumu: Innovation for sustainable development

Kitale: Resource mobilization and management for sustainable development

Nakuru: Your waste is my treasure

Kakamega: Wealth creation through sound organic resource management

Core Participation in the Countrywide Events  

The origin, activities and future of FORMAT by Musa N. Omare 

Organic resource management and environmental protection by Paul L. Woomer 

Organic Resource Management in Agriculture by John K. Lekasi

Organic Resource Management by Rainbow Women Group by Janet Aketch

Making Fortified Compost by Keziah W. Ndungu and Mary Kifuko

Vermiculture and vermicomposting: earthworms in action by Canon E. N. Savala

Recycling urban and domestic waste in Nairobi by Simon N. Munywe

Traditional Green Vegetables in Kenya by Maryam Imbumi

Handicrafts Prepared from Water Hyacinth by Juma Misunga

Products from Neem Tree by Antony Mwongo

EM: A Microbial Product for Sustainable Agriculture

Forming and Operating a Community-Based Organization by Eusebius J. Mukhwana

Kenyan Smallhold Carbon Project

Organic Resource Management in Kenya: Perspectives and Guidelines

FORMAT’s Next Actions 

Acknowledgement

Exhibits from the Countrywide Events